Recipes: A Taste of Louisiana
October 20, 2020
Enjoy some tasty recipes based on Louisiana ingredients from 蜜桃APP researchers across the state:
Cajun Chicken & Sausage Gumbo (Paul Coreil, 蜜桃APP Alexandria)
Pickled Shrimp & Satsuma Salad (Marty Young, 蜜桃APP Shreveport)
Oyster Coquilles St. Jacques (Ray Pingree, 蜜桃APP Manship)
Crawfish, Shrimp & Crab 脡touff茅e (Golden Richard, 蜜桃APP Engineering)
Nana鈥檚 Pepper Steak & Rice (Adam Bohnert/Alyssa Johnson, 蜜桃APP Science)
Roasted Pecan & Maple Sweet Potatoes with Lentils (Rod Parker, 蜜桃APP Art & Design)
Honey-Pecan Slab Pie (Jeffrey Brooks, 蜜桃APP Law)
Sourdough King Cake (Carol Corbat, 蜜桃APP Alexandria)
Paul Coreil鈥檚 Cajun Chicken and Sausage Gumbo.
鈥� Elsa Hahne / 蜜桃APP
鈥淎ll I need to know is how many people to feed; the only ingredient I measure is people.鈥�
- Paul Coreil, Chancellor at 蜜桃APP in Alexandria